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Recent Posts
- My Book Draw-List for 2019
- An Upstart Poet I Like a Lot
- And a Child Shall Lead Them: Healing What Ails Us
- The Plight of Native Americans in a White America
- Why We Name Our Children as We do.
- Thoughts on a remarkable book I’ve just re-read
- Trophy Hunting Looms for Grizzly Bears
- Amy Lowell’s “A Fixed Idea”: An Exploration in Paradox
- Artificial Intelligence: Will It Take Your Job?
- Alzheimer Breakthrough? Bredeson’s The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline
- Does American Sign Language (ASL) Have a Future?
- Does the Qur’an Preach Violence?
- Elegy for Iris: A Review
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- Reflections on the 2017 Philip Larkin Exhibition at Hull
- Perhaps Someday We Will Learn How to Live
- America’s Unofficial Poet Laureate: Mary Oliver
- On First Looking Into Milford’s Savage Beauty: The Life of Edna St. Vincent Millay
- Sarah Teasdale: “There Will Come Soft Rains”
- Is Mindfulness Warmed-over Buddhism?
- She showed us the way: Reflections on Mary Tyler Moore
- Book fan, Barack Obama
- Happiness: What it is and How to Find It
- Tibet’s Tragedy: A Culture Teetering into Oblivion
- Weighing-in: Reflections on 2016
- Does the Electoral College Have a Future?
Tag Archives: glucose
Pre-diabetic musings
I got a rude awakening last week. I had taken just maybe my most comprehensive blood test ever. Disturbingly, my A1C was 5.9, although my fasting glucose was 96. I’ve known for two years I’m pre-diabetic, but 5.9 is a … Continue reading
Posted in Health
Tagged diabetes, GI index, glucose, grains, Nutrition, pre-diabetic, starches, unrefined foods
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